CIEH Level 3 Award in Supervising Food Safety in Catering

£225.00

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Start
November 20, 2017 9:30 am
End
December 11, 2017 12:30 pm
Address
Glasdir, Plas Yn Dre, Llanrwst, Conwy, LL26 0DF   View map
Course Schedule
This course is ran over three half day sessions. The dates of the course are: 20th of November, 1st of December and 11th of December. All three sessions will run from 9.30am - 12.30pm.

The Level 3 Award in Supervising Food Safety in Catering is designed for those who supervise others or are responsible for running all or part of the business. Candidates are assessed at the end of the 3-day course.

What will I learn from this course?

  • Play an active part in maintaining food hygiene standards
  • Be involved in training others at work
  • Be equipped to supervise other food handlers
  • Be able to carry out hygiene audits
  • Be able to assist in hazard analysis programmes

Who should attend this CIEH Level 3 Award in Supervising Food Safety in Catering Course?

  • Those with supervisory responsibilities.
  • Ideal for owners and managers of small businesses.

Who do I need to attend this course?

  • Minimum CIEH Level 2 Award in Food Safety.

 

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